Salvador

Variety of drinks and noble design – all in one.

Salvador

A short overview

The variety of drinks and the high value design of stainless steel combined with high gloss are the features of our SALVADOR coffee machine. The touch screen with LED lighting and manometer makes it fascinating to prepare a drink. This premium machine is the correct choice for hotels, restaurants, bars, office areas, and convenience.

Products

  • 1 grinder for 1 type of coffee  (option: 2nd grinder for additional variety of coffee).
  • 2 instant containers for chocolate and milk.

Energy Efficiency label: A

Swiss Coffee Grinder

Swiss Bean grinder for best coffee quality and permanent safety. Fast and very low noise, ideal for office environment.

Noble glass design

The precious glass front offers a fancy LED-lighting with automatic colour change. You have the possibility to integrate your own branding for efficient publicity. With the capacitive screen you can choos up to 24 coffee specialities.

Easy filling

Filling the machine with ingredients is fast and easy.  The powder ingredients in the machine makes work very efficient: Fresh coffee beans for 2.4 kg fresh beans, chocolate powder for 9 litres of hot chocolate, milk powder for 7.5 litres of milk.

 

Output

An adjustable outlet in height offers place for big cups of coffee and jugs up to 16 cm height. Ideal use for meetings and conferences.
A separate outlet for hot water to prepare best tea quality.

Hygiene

We attach great importance to a high standard of hygiene. Automatic rinsing program and automatic cleaning program for thorough cleaning.
Functional parts like mixer bowl and outlet are dishwasher proof.

Hot Start System

Aequator's unique heating system creates pleasantlyhot coffee enjoyment, from the very first cup.

High Hygiene Standard

Best hygiene milk system keeps bacteria away and reduces maintenance and cleaning work (meets EU hygiene regulations HACCP).

Grinder Control

Excellent taste guaranteed by automatic qualit control of grinder and automatic adjustment of grinding and brewing times.