Combines cutting edge features with timeless design, extensive beverage options and easy maintenance – ideal for discerning offices and hospitality venues and self-service operation. Our shared goal is to deliver the « best coffee quality in the cup »; our new machine ensures consistent coffee quality through an optimized brewing process and controlled water flow, with no loss of temperature during extraction. Builiding on the empirically tested performance of the Aequator Pa

Aequator AG, the Swiss manufacturer of professional coffee machines, has welcomed Rolf Ritter as a shareholder and Delegate of the Board of Directors, assuming overall leadership of the company. Bringing broad experience in industrial and technology businesses, Ritter will guide Aequator’s strategic and operational development, focusing on innovation, international growth and close customer partnerships. The move strengthens the company’s long-term continuity and entrepreneur

Elia Marinos | 5-Star Grecian Bay Hotel, Ayia Napa “The Panama from Aequator has impressed us in many ways. I particularly appreciate its ease of use, straightforward cleaning process, and the convenient handling of the Lattiz milk system. What matters most to us in our daily hotel operations is the machine's exceptional reliability. At the same time, the quality of the beverages continues to impress our guests day after day. We are extremely satisfied with this solution. Tha

What makes the perfect cappuccino or latte macchiato? Great coffee is the foundation. But it's the milk foam that turns many coffee specialties into a truly enjoyable experience. But does it always have to be traditional milk prepared in a fully automatic coffee machine? With Lattiz, there's an interesting alternative. In our new series, we'll explore the differences together. Curious to learn more? In the next episode, we'll take a closer look at the effort involved in daily

An Ancient Legend from the Lush Highlands of Ethiopia Many centuries ago, in the lush green highlands of Ethiopia, a young goatherd named Kaldi is said to have made an astonishing discovery. His goats suddenly began behaving in an unusually lively manner. They jumped around, were full of energy, and seemed never to grow tired, even after many long hours. Kaldi watched his animals closely and noticed that they kept eating the red berries of a particular shrub. Curious, he deci

Operators in the coffee machine industry today face significant challenges, such as shortage of skilled service technicians, constantly rising costs for service operations and increasing rices for coffee and other products. Furthermore, providing timely on-site problem resolution for customers has become more difficult. As a result, broken coffee machines remain “out of order” and out of service until they can be repaired; leading not only to high service costs, but also to